Show pigs can bring many disease
organisms into a farm and spread them to other swine. However, you can
take several steps to help prevent your show pigs from contracting and
spreading diseases. The precautions include:
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Take care that the pigs are healthy when they
arrive on the farm.
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Use isolation practices to prevent
disease.
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Use good health management practices.
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Provide plenty of fresh, clean water.
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Change rations slowly.
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Provide rations containing medication
to prevent specific diseases that kill or cripple pigs.
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Take special care during and after
surgeries.
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Vaccinate to prevent serious
diseases.
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Deworm the pigs routinely.
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Have sick pigs promptly diagnosed and
treated.
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Properly use prescribed drugs.
Start with Healthy Pigs
To prevent disease outbreaks in show
pigs, start by preparing before you produce or buy them. If the pigs
are farrowed at one location, are never exposed to other swine, and
are fed at that location until exhibition, they should be very
healthy.
When buying show pigs, it is best to buy them directly from one
farm of origin that has a history of excellent herd health. You may
house the pigs together if you bought them all from one farm of
origin, unless they are fighting too much (a common cause of lameness)
or need to be fed different rations.
Show pigs can be exposed to many disease-causing organisms if:
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They are bought at a sale that is not
at the farm of origin.
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They are bought directly from
multiple farms.
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They are mixed on a trailer for
transportation to a location for distribution to buyers.
Isolate Pigs Coming From Off the
Farm
If you buy show pigs directly from
several farms, keep the pigs from each farm isolated in separate pens
even while hauling them, and prevent them from contacting each other
through the fence for 60 days.
Treat these separate isolation pens as if they were totally
different farm locations: Before going from one pen to another, wash
and disinfect your boots, equipment, and other items. In fact, it
could be very practical to continue to keep these pigs isolated from
each other for the entire feeding period before exhibition.
If you show the pigs several times during a season, isolate them in
their own pen after each return to the farm. Do not expose other swine
(such as breeding stock) on the farm to the many disease-causing
organisms that these exhibited swine may have picked up.
Follow Good Health Management
Practices
As a general rule, it is much easier to
prevent swine diseases by using good management practices than to
successfully treat the pigs after they have become sick. Treating
healthy pigs with an injectable antibiotic in an attempt to prevent
diseases as a result of poor management usually does not work!
For example, if pigs are purchased from multiple sources, mixed on
a trailer, and subjected to the stress of hauling, injections of
antibiotics during this time may only postpone or delay the
development of bacterial diseases.
Antibiotics are totally ineffective in preventing common viral
diseases such as transmissible gastro-enteritis, swine influenza, and
porcine reproductive and respiratory syndrome. Also, vaccines are not
available for all swine diseases, and to be effective vaccines must be
given long before pigs are exposed.
Use Good Watering, Feeding
Practices
Make sure that the pigs always have
access to fresh, clean, cool water. If the pigs do not have water for
two to three days and then gorge themselves with water, they can
suffer brain damage or die from salt intoxication (also called water
deprivation).
Also, make sure that the pigs find the water and are drinking! Some
pigs are accustomed to trough or bowl-type waterers and may not drink
from nipple waterers. Temporarily put a kernel of corn in the nipple
to allow it to drip into a pan to help the pigs quickly find the water
source. If you use a trough-type of waterer, make sure that it is
secured to a solid object or that the trough is too heavy for the pigs
to overturn it by rooting.
Proper feed management is also important. Do not change rations
quickly; sudden ration changes can cause edema disease, which can kill
pigs. Change the rations over several days to a week by mixing in the
new feed; gradually increase the amount of new feed until all that is
fed is the new ration.
You can also buy rations containing medication that help prevent
serious show pig diseases. Lincomix®* and Denagard®* are approved
antibiotics commonly used in rations. For more information on them,
see the Texas Agricultural Extension Service fact sheets L-5320,
“Diarrheal Disease in Show Swine,” and L-5203, “Swine
Pneumonia.”
Take Care During and After Surgery
If a pig undergoes surgery such as
castration, make sure that sanitized instruments are used and that the
surgery is conducted under clean conditions. After the surgery, house
the recovering pigs in clean areas (such as a clean trailer). If the
surgeries are performed by a veterinarian, follow the post-surgical
care instructions meticulously.
Many veterinarians try to prevent complications after surgery by
administering antibiotics and injecting a tetanus antitoxin. The
highest risk for tetanus in pigs is after castration when the incision
site is purposely left open for drainage and becomes contaminated with
dirt containing tetanus spores (which are in dirt, dust, and other
material).
Another possible complication is an abscess or cyst formation that
creates an obvious skin enlargement at the castration site after
healing; these usually must be removed surgically to allow a barrow to
be exhibited. However, lack of healing time before exhibition is
always a concern after abscess removal.
To prevent complications such as abscesses, consider using a
veterinarian who uses anesthesia for castration, uses an aseptic
surgical technique, and closes the castration site.
Veterinarians also commonly perform other surgeries requiring
anesthesia, such as removal of retained testicle (cryptorchidism),
removal of infected and enlarged urine pocket (preputial diverticulum
removal), removal of scrotal or umbilical hernia, and removal of
tumors.
Obviously, if you choose a gilt for exhibition, you can avoid many
of the potential problems of barrows.
Recognize Risks on the Farm
Even if you use the best management
techniques to minimize the exposure of your show pig to disease, you
must understand that the pigs’ dam, or the sow, can pass
disease-causing bacteria and viruses to each pig in the litter. The
pigs are exposed to these organisms while they are being pushed
through the birth canal, when they nurse and when they
are
exposed to the sow’s body secretions, and environment before
weaning.
They can also be exposed to disease-causing organisms when several
litters from the same farm are mixed in the nursery. Before and after
weaning are also times that pigs can become infected with roundworms,
whipworms, mange, or lice.
Therefore, even though a show pig is farrowed and raised on one
farm (the very best health maintenance situation), it can still carry
disease-causing organisms in its mouth, nose, tonsils, respiratory
tract, and other areas. These organisms may become active later,
particularly after a stress such as hauling.
Vaccinate to Prevent Serious Diseases
Although vaccines do not exist for all
swine diseases, there are effective vaccines against some very important
disease-causing organisms prevalent in many swine herds. Vaccinations
are recommended for these important diseases because they may kill the
pig or make it unfit for exhibition.
Vaccines are often used in combination for two diseases: erysipelas,
caused by the bacterium Erysipelothrix rhusiopathiae, which can
result in sudden death, skin disease, and lameness; and Actinobacillus
pleuropneumonia (APP), caused by the bacterium Actinobacillus
pleuropneumoniae, which causes pneumonia, sudden death, and chronic
poor doers.
The vaccines are made of killed bacteria (PleuroGuard 4®* or
Pneu-PacR-E®*) and are called bacterins. They are administered to the
pig during the first week of arrival (only in a healthy pig!) and
repeated about one month later. About two weeks after the second
erysipelas/APP combination bacterin is administered, the pigs develop an
immunity that should make theses diseases less severe if they occur.
Another extremely important disease is porcine reproductive
respiratory syndrome (PRRS). The virus that triggers this syndrome can
cause pneumonia and death; or it may cause a chronic disease that
reduces a pig’s weight gain or stops is growth.
A modified-live PRRS vaccine (Ingelvac®* PRRS MLV) is available and
is effective. However, vaccinated swine can shed vaccine virus that may
infect non-vaccinated swine such as gilts; a carrier state may be
established in the exposed gilts and result in PRRS virus being
introduced by the carrier gilt into a breeding herd. The result may be
decreased reproductive performance.
To prevent this shedding, veterinarians often recommend that an
inactivated PRRS virus vaccine (PRRomiSe™*) be used in show gilts or
even show barrows housed near gilts.
The inactivated PRRS vaccine has been approved only for pregnant
females, however. To legally use it on show pigs, the vaccine must be
recommended by a local veterinarian who is working with your animals.
Inactivated PRRS vaccine is given once on arrival and repeated one month
later (at the same time that combination erysipelas/APP bacterin is
used).
Modified-live PRRS vaccine, if used, is administered only once and
should be used only in barrows that are isolated from all gilts or other
breeding swine.
Deworm Healthy Pigs
Deworming should also be a routine
practice in healthy pigs on arrival and one month later. Use a dewormer
that is effective against whipworms at least once. Approved products
such as Safe-Guard®* (fenbendazole) administered daily for three days
or Atgard®* C (dichlorvos) are effective against whipworms as well as
roundworms.
Pigs sick with diarrheal disease can be especially sensitive to
certain deworming products. Safe-Guard®* is probably the drug least
harmful to whipworm-infected pigs with diarrhea. Ivomec®* (ivermectin)
and Dectomax®* (doramectin) are excellent injectable dewormers and also
kill lice and mange. However, their effectiveness against whipworms is
variable.
Have Sick Pigs Diagnosed and Treated
Promptly
If your show pig becomes ill, promptly
consult your veterinarian for diagnosis and treatment. Pigs that are
sick for an extended period do not respond to treatment as well as pigs
appropriately treated earlier in the disease process.
For more information on this subject, see the following Texas
Agricultural Extension Service fact sheets:
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L-2369, “Plan for Herd Health When
Starting a Swine Operation”
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L-2192, “Vaccines for Farrowing
Operations”
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L-2263, “Isolation Procedures for
Farrowing Operations”
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L-2193, “Atrophic Rhinitis”
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L-5137, “Porcine Reproductive and
Respiratory Syndrome”
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L-5230, “Swine Pneumonia”
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L-5320, “Diarrheal Disease in Show
Swine”
The publications are available from the Texas Agricultural Extension
Service, The Texas Veterinary Extension office (979-845-4353), or at the
world wide web address: http://texaserc.tamu.edu.
Use Prescribed Drugs Properly
Carefully read and follow the label
instructions when using any approved feed, oral or injectable drug, or
product for swine. Strictly follow withdrawal times for all drugs. The
Texas Agricultural Extension Service fact sheet, L-5203, “Swine
Pneumonia,” discusses the proper use of drugs by animal owners and
veterinarians.
If you are in doubt about the use of a drug, medication, or product
on your show animal, do not use it unless you have consulted a
veterinarian and absolutely know that it is acceptable. Carelessly using
an approved or unapproved product on your show hog may disqualify you
from exhibition!
Obtain More Information
Youth leaders wanting more information on
health for show pigs should consider the Pork Quality Assurance (PQA)
Youth Program. It is an educational program that covers 10 good
production practices to help prevent possible drug residues, physical
hazards (for example, broken needles), and microbial contamination in
pork (increases food safety awareness).
The program is available to youth leaders from the National Pork
Producers Association. Contact the association at 515-223-2600 (phone),
pork@nppc.org (e-mail), or http://www.nppc.org/ (web site).
The information given herein is for
educational purposes only. Reference to commercial products or trade
names is made with the understanding that no discrimination is intended
and no endorsement by the Texas Agricultural Extension Service or the
Texas Agricultural Experiment Station is implied.
* Not a trademark of ADM