LiquaPro products offered by ADM Alliance Nutrition® are scientifically formulated with a base of corn and soybean liquid byproducts and molasses in unique combinations that offer numerous advantages to cattle and dairy producers who prefer to use liquid feed supplements.

Flexibility
A wide selection of LiquaPro products are available to meet varying producer needs:

• LiquaPro Range Supplements are formulated to meet the varied nutritional needs of cattle grazing or consuming forage. LiquaPro range supplements are available with a variety of protein and fat levels and contain supplemental trace minerals and vitamins.
  

• LiquaPro Ration Conditioners/Fat Blends offer producers an economical way to improve palatability of the ration plus add crude protein and fat to diets.
  

• LiquaPro Suspension Products are designed for growing and finishing cattle. These products are complete supplements and are available with a variety of protein levels to meet the needs of cattle feeders.
  

• LiquaPro Mill Blends are designed for use with commodity blends and texturized feed. These products are formulated to improve aroma, appearance, and reduce mold problems in finished feed. LiquaPro Mill Blends are available with varying levels of fat. All fat contained in LiquaPro products is of vegetable origin.

LiquaPro Liquid Feed Advantages

• Economic liquid ingredients derived primarily from the production of corn & soybean processing

• Provides cattle with necessary nutrients to maximize performance

• Fat sources are vegetable-based which have been shown to improve reproductive efficiency

• Maximizes forage digestibility, intake, and energy utilization

• Provides minerals plus vitamins A, D, and E

• Flexible and easy to use

• Improves pellet quality

• Reduces balling up of feed in the mixer

• Improves feed aroma and reduces dust and fines which improves palatability of finished feed

• Contains mold inhibitors to improve shelf-life of finished feeds

• Non-corrosive to equipment

• Free-choice feeding options

Benefits of Protein Supplementation
Forage quality and quantity may not always be adequate to meet the animal’s nutrient requirements to support the desired level of production. Under such conditions, as in wintering cattle on dormant range, proper supplementation can provide needed nutrients to the animal, thereby increasing forage intake and utilization. Protein, namely degradable intake protein (DIP), is usually the first-limiting nutrient of low-quality forages. Intake and digestibility of low-quality forage increases when cattle are supplemented with DIP.

DIP Supplementation Increases Organic Matter Intake and Fiber Digestibility         Source: Kansas State University

Improvements in intake and digestibility of forage can result in significant improvements in body condition score and body weight during winter. Work at Kansas State University, University of Nebraska, and Montana State University shows cattle supplemented with DIP maintained or minimized the loss of body weight and condition score when grazing dormant range.

Effect of DIP Supplementation on Cow and Calf Performance
	Control	Supplemental DIP
Wt. change, lb	-11	0.85
BCS change	-0.1	0.60
Calf ADG, lb	1.06	1.45
Source: Montana State University

Benefits of Mineral and Vitamin Supplementation ►►►►