Halter and sale horses are the two
main groups of horses which are assessed and valued, to a large
extent, based on their conformation and condition. In the past,
many halter and sale horses were over fed, because “fat is the
prettiest color.” But, in the modern show and sales arena, horses
must be properly conditioned. Horses should be raised in an
athletic, conservative manner on pasture, if possible, with
special attention given to nutrition from before conception and
onward. Then, these horses can undergo a feeding and fitting
program for the sale or show ring that takes about three to five
months.
Fitting horses, whether western halter horses or Thoroughbred
sales weanlings or yearlings, requires a combination of superior
nutrition, superior health management, superior and specific
exercise, and superior genetics, tempered with more hard work and
attention to detail than most people are willing to provide (which
makes jobs for sales agents and halter horse trainers). The
following feeding and fitting guidelines have worked for me in the
preparation of halter weanlings for futurities, halter horses for
major Quarter Horse shows, and weanlings, yearlings, and
broodmares for major Thoroughbred sales.
FEEDING
Weanlings require individualized, balanced rations with palatable,
easily digested nutrient sources that provide optimal, not
minimal, amounts of protein, energy, minerals, and vitamins. While
all-grain feeds may encourage fattening, they do little to ensure
optimum growth and bone development. In fact, more cases of
acquired flexural deformities and metabolic bone disease are
caused by improper mineral balance and over-feeding of starch than
from over-feeding of protein or any other nutritional cause.
To increase a horse’s condition, one must feed more than the
maintenance requirement of energy-producing nutrients
(carbohydrates and fats). Starch, a carbohydrate that makes up
50-70% of cereal grains, is the traditional source of additional
energy for horses. However, too much starch in the diet cannot be
digested in the foregut, so it reaches the hindgut, where it
disrupts the pH, killing beneficial bacteria and often leading to
colic or founder.
Lowering starch intake by feeding fat, feeding fermentable fibers,
and improving forage quality and amount fed (1.5-2% of body weight
daily) can increase energy intake more safely. It is rare to
prepare a sale or show horse without using a significant amount of
fat. The easiest way to add fat to the diet is to top-dress oil or
stabilized rice bran. Stabilized rice bran is usually more
palatable than oil and is less messy. It contains 20% fat and
numerous antioxidants, including vitamin E and gamma oryzanol
(1,500 mg/lb), and is very effective for adding bloom. Other
supplements may provide up to 1,000 mg of gamma oryzanol per lb
and are more expensive than stabilized rice bran. Also, I never
recommend anabolic steroids, since I see them as unethical,
unnecessary, and detrimental to the long-term use of the horse.
Stabilized rice bran is a safe, nonsteroidal alternative to
anabolic steroids.
In addition to fat, many of my prep and show rations contain about
10% beet pulp as a highly fermentable fiber source. Laminitis and
starch over-load colic present potential dangers to yearlings. By
using beet pulp (or soybean hulls), one can reduce starch intake
while increasing energy intake. I have used up to 25% beet pulp
(shreds, not pellets) in the concentrate. But, remember to
consider all feeds, supplements, and fiber sources in the
formulation to ensure the diet remains balanced. I usually feed a
light-horse (Quarter Horse, Thoroughbred, Paint, Appaloosa)
weanling a minimum of one lb of a 16-18% protein concentrate feed
per month of age right up until the time of the futurity. I also
feed high-quality alfalfa-mixed hay (harvested in early stages of
maturity) to minimize the appearance of gut-fill that is often
associated with hays of high-lignin content (harvested when more
mature). I use a lot of alfalfa hay, because it provides about 1.2
Mcal/lb DE compared to about 0.6 Mcal/lb from Timothy hay.
Yearlings do best on a 13-14% protein ration balanced for macro
and microminerals and fat- and water-soluble vitamins. Feeding
rates for yearlings are extremely variable depending on growth
history, skeletal size, individual metabolism, actual age in
months, and availability and quality of forage. High-quality hay
cut at early maturity should also be fed to yearlings. In my
experience, it takes more feed to get a colt fit than a filly.
FITTING
Fitting a weanling is the biggest challenge of all, and fitting
for halter futurities is more difficult than fitting for sale.
Major weanling futurities are held earlier in the year, and more
emphasis is placed on overall fitness at futurities compared to
sales. Beyond the feed trough, the real art involved in fitting
weanlings is the exercise and “rubbing” they receive. Although I
am not an advocate of longeing for weanlings under five months of
age, I think that judicious use of longeing, free longeing
(round-penning), ponying, and handwalking can be very useful,
depending on the individual. Daily grooming, rinsing with warm
water, braiding or banding of manes, and conditioning of tails are
all necessary if optimum fitness is to be achieved.
Turn-out is usually somewhat different for sale and show
weanlings. Show weanlings are usually turned out on good pasture
or in dry paddocks in the evening (when the sun’s rays are not as
strong).
Sale weanlings often benefit from turn-out on good pasture, since
it is more acceptable for sale weanlings to carry both a little
hair and a “little belly.” Sale and show weanlings should be
blanketed as soon as night temperatures drop to below 50° F. In
many cases, the blanket and hood serve to make the hair lay
correctly, as much as to make the hair remain short. Also, hair
growth, shedding, and hair quality, in general, are somewhat
heritable characteristics. The use of artificial lights, for a
constant 15 hours of light, may be of value in some programs.
Weanlings should be dewormed every 30-60 days or fed a daily
dewormer.
In general, I have found five months of age to be the most ideal
time to wean. However, if a weanling is top-heavy, too fat, or
starts to get erect in the pasterns or shows severe physitis, I
will wean as early as three months of age so that I can carefully
control nutrient intake. My general rule is to wean a foal at
least 45 days or only five days before a futurity. Forty-five days
gives me adequate time to get the weanling over the post-weaning
slump, and weaning five days pre-futurity does not give the
weanling time to fall apart. Although some people take mares and
foals to the horse show together, I will not do so!
Yearlings are easier to fit than weanlings. Since we are talking
about horses that are at least 12 months of age, there are fewer
skeletal problems to worry about with yearlings. For other ages
and classes of sale and halter horses, the feeding and fitting
techniques are the same as for the weanling and yearling. Emphasis
should always be placed on the individual in terms of feed intake
levels and exercise programs. Fit and fat are not the same, and
too much feed without a concomitant increase in the exercise
program results in a horse that has patchy fat cover and is more
prone to metabolic disorders, such as colic, laminitis, and
enterotoxemia.
In my opinion, the most useful tool on a sales prep or training
operation is a round pen (preferably covered) 50 feet in diameter
(minimum). The ground surface needs to be very forgiving and
absorb concussion effectively, like sand, tanbark, or shredded
rubber over a gravel base (class I sand works well for a base).
The surface should be a minimum of six inches deep. If this kind
of forgiving surface is used, the occurrence of splints and other
exercise stress related blemishes can be minimized.
I personally favor a free longeing or loose-line exercise program.
Horses should always be longed with splint boots for protection. I
generally start horses on a longeing program at the walk. It is
crucial that horses be worked the same amount of time in both
directions every time they work. Over a one week period, I work
weanlings up to seven minutes both directions and yearlings up to
10 minutes both directions. I always start in each direction with
a minute of walking and then move to a long trot. I have found
that a square, two-beat trot is safer and easier on the legs that
is the canter. Older horses may be worked longer as fitness levels
increase and body condition dictates. Other possibilities for
exercise include hand walking, ponying, swimming, use of a
mechanical horse walker, and treadmilling. When we use a treadmill
for fitting yearlings or show horses, we use sessions of five
minutes to begin with and if the treadmill is adjustable, a 6%
incline.
With any exercise method, one should be alert to changes in the
feet and legs which may indicate an impending soundness problem or
blemish. Common problems which necessitate reducing work load or
backing completely off the exercise program include: splints,
windpuffs, thoroughpins, joint effusion (swelling) in any joint
but particularly the ankles, hocks, and stifles, active physitis,
foot soreness, tendonitis, or any signs of lameness. It is
essential that horses which are receiving a great deal of feed be
exercised every day. Many people think exertional rhabdomyolysis
(tying up) is strictly a problem affecting performance horses.
But, a significant number of halter horses tie up due to large
starch intakes and missed exercise days. Also, because most horses
are fit in the summer months, heat stress and even heat stroke are
real possibilities. Horses that are not sweating when worked hard
should be stopped immediately, and anhydrosis, a potentially fatal
lack of sweating, should be suspected.
During and after exercise are ideal times to work on
conformational faults. Horses with thick, cresty necks should be
exercised in a neck sweat and then tied in the stall after
exercise for a cooling-out period. The shape of a horse’s neck
and, therefore, the balance of a horse can be improved
significantly by using a sweat. Horses that are particularly
coarse in the throat benefit from wearing a throat collar all of
the time (care should be taken that the mane is protected from the
collar when these are used). Another quite useful tool for fitting
horses is a set of side-reins and a bitting rig. This makes the
horse arch the neck and can significantly change the appearance of
the shoulder and neck. When reins are first used, they should be
adjusted loosely, and only after the horse has worn them a couple
of times should they be tightened and the horse be made to really
go to work.
Now the most important and most neglected part of fitting the
horse, RUB TIME. I find that immediately following exercise
is a good time for an initial grooming. The best tool for the job
is a small (about the size of the hand) flexible rubber curry. The
horse should be thoroughly and vigorously curried all over the
body, and then a medium soft brush should be used followed by a
rub rag. Most horses should have one good grooming per day
followed by a light “knockoff” later. I usually will give a horse
a bath with plain water daily and use a mild soap once per week.
Manes should be washed, and unruly manes should be braided or
banded to get them to lay smoothly. Tails should be picked out by
hand and then put in a loose braid and bagged. Usually, once a
horse is fit, the only time the tail should be picked and brushed
thoroughly is on the morning of a show. Of course, proper
nutrition and regular trimming are essential for producing good
feet on sale and show horses.
Obviously, there are as many tricks of the trade as there are
trainers. Techniques that work for some may not work for others.
The important thing is to design a program and stick to it. Great
genetics, optimum nutrition, and hard work beat poor genetics,
steroids, and lack of preparation every time.
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