NATURAL GLO is stabilized with a proprietary “non-chemical”
extrusion technology that selectively inactivates the lipase enzyme
while preserving all of the nutrients. (Lipase is the enzyme that causes
rice oil to quickly become rancid.)
Highly Digestible Fat
Source: 20% natural rice oil.
Fatty Acid Composition: Roughly 40% mono and 40% polyunsaturated
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Myristic 1.0%
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Oleic 45.0%
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Palmitic 16.0%
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Linoleic 35.0%
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Stearic 2.0%
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Linolenic 1.3% (Omega 3)
Digestible Energy (DE): 2.4 Mcal/lb for horses.
Unique Composition of Nonstructural Carbohydrates
(26%): High in polysaccharides.
Fiber Composition:
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Crude Fiber 10.0%
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Dietary Fiber 25.3%
-
Soluble Fiber 2.1%
Shelf Stability (1 Year Guarantee): Free fatty
acids do not exceed 3% at production and are guaranteed to remain less
than 4% through twelve months. Peroxide values also remain at or near
baseline values for one year.
Complete Hypoallergenic Protein (13%): Complete essential amino acid profile, which has been found to
be extremely digestible in animals.
(% of Protein)
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Lysine 4.7%
-
Methionine 2.6%
-
Leucine 9.2%
-
Cystine 2.4%
-
Isoleucine 4.8%
-
Valine 5.9%
-
Threonine 2.8%
-
Phenylalanine 4.7%
Vitamins and Minerals: One of nature’s
richest sources of B vitamins. Contains significant amounts of natural
vitamin E (tocotrienols) as well as tocopherols. Contains phosphorus,
magnesium, potassium, iron, copper, selenium, and calcium (enhanced with
calcium carbonate to balance the Ca/P ratio).
Antioxidants: In excess of 90 naturally occurring and bio-active.
Antioxidants protect the body tissues from damage produced by free
radicals (produced during metabolism and muscle contraction).
Gamma Oryzanol (3,000
ppm): Powerful antioxidant.
Inositol:
Essential for maintaining healthy liver function.
Other Attributes:
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Naturally nutty taste, highly palatable.
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Excellent flavor carrier.
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Flexible handling characteristics for bulk and
pelletized formulations
(exhibits favorable binding properties).
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A cost efficient and “value added”
substitute for defatted rice bran.