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HMB Advantages:
HMB, a source of methionine analog, has been shown in research trials to stimulate dry matter and fiber digestion in the rumen, thereby improving rumen function resulting in stimulation of milk fat synthesis.

• HMB has been shown to alter rumen fermentation by increasing acetate and butyrate production (at the expense of propionate, allowing for production of more milk fat.
   

• HMB may enhance microbial lipid synthesis, which increases the quantity of total lipids available for milk fat production.
   

• A three point increase in milk fat percentage was obtained when cows were supplemented with HMB (Rode et al., 1997). This increase contributed to a 0.44 lb (200 g) increase in daily milk fat, improving gross income.

HMB has been shown to increase efficiency of microbial protein synthesis, which increases microbial protein’s contribution in meeting metabolizable protein requirements

Stimerall F Offers . . .

• HMB — Beneficial to rumen fermentation.

• Highly rumen-available methionine analog — 95% of HMB is available to rumen microbes.

• Inclusion rate — 0.25 lb/hd/daily (provides 19.7 g methionine analog/day).

• Flexibility — Can be top-dressed on rations or used in a TMR.

• Improvement in fiber digestion and rumen function, which usually leads to an increase in milk fat percentage.

Stimerall F is designed for feeding to cows with a normal milk fat test. The use of Stimerall F is not recommended in herds with low milk fat tests.

Stimeral Basic  ¨  Stimerall F  ¨  Stimerall i  ¨  Stimerall P
 

No representation of profitability is hereby made. The statements and figures shown here are estimates and projections. Neither ADM Alliance Nutrition, Inc., nor its employees, agents, or assigns make any warranty of any kind, including warranty of merchantability or results, relative to the information contained herein. Actual results will be affected by the ability of animals to gain and/or produce milk, health of animals, management, previous treatment, environment, etc.