|
For more
Information call toll free 1-877-751-8200 |
HMB Advantages
HMB, a source of methionine analog, has been shown in research
trials to stimulate dry matter and fiber digestion in the rumen,
thereby improving rumen function resulting in stimulation of milk
fat synthesis.
-
HMB has been shown to alter rumen
fermentation by increasing acetate and butyrate production,
allowing for production of more milk fat.
-
HMB may enhance microbial lipid
synthesis, which increases the quantity of total lipids available
for milk fat production.
-
A three point increase in milk fat
percentage was obtained when cows were supplemented with HMB (Rode
et al., 1997). This increase contributed to a 0.44 lb (200 g)
increase in daily milk fat, improving gross income.
-
HMB has been shown to increase
efficiency of microbial protein synthesis, which increases
microbial protein’s contribution in meeting metabolizable protein
requirements.
Stimerall Basic Offers . . .
-
HMB — Beneficial to rumen
fermentation.
-
Highly rumen-available methionine
analog — 95% of HMB is available to rumen microbes.
-
Low inclusion rate — 0.1 lb/hd/daily
(provides 20.9 g methionine analog/day).
-
To be included in a custom feed mix or
used in a TMR.
-
Improvement in fiber digestion and
rumen function, which usually leads to an increase in milk fat
percentage.
Stimerall Basic is designed for
feeding to cows with a normal milk fat test. The use of Stimerall
Basic is not recommended in herds with low milk fat tests.
Stimeral Basic
¨
Stimerall F
¨
Stimerall i
¨
Stimerall P
No representation of profitability is hereby made.
The statements and figures shown here are estimates and
projections. Neither ADM Alliance Nutrition, Inc., nor its
employees, agents, or assigns make any warranty of any kind,
including warranty of merchantability or results, relative to the
information contained herein. Actual results will be affected by
the ability of animals to gain and/or produce milk, health of
animals, management, previous treatment, environment, etc.
